Early Bird Hospitality Group is a locally owned and operated hospitality group focused on concepts that deliver memorable experiences through our restaurants. Danika and Zach have almost 40 years combined experience in the hospitality industry of Minnesota, Colorado, and California. Prior to moving back to his hometown of Rochester, Minnesota, Zach was cooking at one of the best restaurants of the world, The French Laundry in Yountville, California. Danika was working at the prestigious and award winning Auberge du Soleil in Rutherford, California.
If you are interested, we would love to hear from you. Contact us in whatever way is most convenient for you. We look forward to assisting with your next event!